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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/8977


    標題: 食用綠藻之抗菌蛋白純化和抗菌機制之探討
    Study on Antibacterial Mechanism of Purified Antimicrobial Proteins from Chlorlla.
    作者: 呂昆霖
    貢獻者: 化妝品應用與管理系
    日期: 2008
    上傳時間: 2008-11-21 10:34:41 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學化妝品應用與管理系
    關聯: 計畫編號:NSC97-2221-E041-003
    Appears in Collections:[化妝品應用與管理系(所)] 國科會計畫

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