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| 標題: | Liquid Chicken Oil Could Be a Healthy Dietary Oil |
| 作者: | Hwang, Kai-Neng
Tung, Huey-Ping
Lu, Ying-Hua
Shaw, Huey-Mei |
| 貢獻者: | Find Hlth Co Ltd, Market R&D
Chia Nan Univ Pharm & Sci, Dept Pharm
Xiamen Univ, Dept Chem & Biochem Engn, Coll Chem & Chem Engn
Chia Nan Univ Pharm & Sci, Dept Hlth & Nutr |
| 關鍵字: | liquid chicken oil
ideal oil ratio
glutathione peroxidase
rats |
| 日期: | 2021 |
| 上傳時間: | 2023-11-11 12:00:24 (UTC+8) |
| 出版者: | JAPAN OIL CHEMISTS SOC |
| 摘要: | Liquid chicken oil is similar to the human lipid ratio, and is similar to the ideal fatty acids ratio suggested by Hayes, but its benefits remain unclear (Hwang, K.N.; Tung, H.P.; Shaw, H.M. J. Oleo. Sci. 69, 199-206 (2020)). Using soybean oil as a control, liquid chicken oil, coconut oil, lard oil, and olive oil, were tested on SD rats with the rodent diet 5001 plus 1% of high cholesterol addition and moderate 10 % of test oils. Positive results showed that a 10% liquid chicken oil diet reduced LDL and triglycerides, atherogenic index while increasing superoxide dismutase more than the soybean oil control (0.05 p < 0.10). Moreover, increment of hepatic endogenous glutathione peroxidase was found to be significantly different from the soybean oil control (p < 0.05). In this study, liquid chicken oil had more benefits than vegetable soybean dietary oil, with little evidence of hyperlipidemia. Comparison of the test oils with categories of fatty acids to the idea ratio SFA : MUFA : PUFA = 1 : 1.5 : 1, scored by its average weight implied a parallel trend of lipidemia and hepatic antioxidant activity to its score. It is difficult to use the test of rat to reflect human physiology, it remain 19% different of the fatty acids ratio from human ratio, however, this study reveal that the healthiness of a dietary oil seems relate well to its compatibility to the idea ratio or the host oil ratio, in this case, it is the human ratio. |
| 關聯: | J OLEO SCI, v.70, n.8, pp.1157-1164 |
| 顯示於類別: | [藥學系(所)] 期刊論文
[保健營養系(所) ] 期刊論文
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