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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/32600


    標題: Evaluation of the Antioxidant and Wound-Healing Properties of Extracts from Different Parts of Hylocereus polyrhizus
    作者: Tsai, Yu
    Ching-Gong Lin(林清宮)
    Chen, Wei-Lin
    Huang, Yu-Chun
    Chen, Cheng-Yu
    Huang, Keh-Feng
    Yang, Chao-Hsun
    貢獻者: Min Hwei Jr Coll Hlth Care Management, Dept Beauty & Hlth Care
    Providence Univ, Dept Cosmet Sci
    Providence Univ, Dept Appl Chem
    Chia Nan Univ Pharm & Sci, Dept Cosmet Sci
    Chia Nan Univ Pharm & Sci, Bachelor Program Cosmeceut & Biotech Ind
    Xtremes Pure Co
    關鍵字: Hylocereus polyrhizus
    antioxidant
    DNA damage protection
    cell migration
    wound-healing
    日期: 2019-01
    上傳時間: 2020-07-29 13:51:32 (UTC+8)
    出版者: MDPI
    摘要: Hylocereus polyrhizus cultivation started in Taiwan around the 1980s. The pulp of the fruit is edible and contains small, black, and soft seeds. The peel of the fruits are covered with bracts. The H. polyrhizus fruit is known to be rich in nutrients and minerals. To evaluate the potential applications of the agricultural wastes of H. polyrhizus, the stem, peel, and flower of H. polyrhizus were extracted with solutions of ethanol and water mixed in different ratios. Data was collected for the H. polyrhizus extract including the yield of total phenolics, the total flavonoids, and antioxidant activity, as determined by the 2-2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging assay. The protective effects of H. polyrhizus extract on DNA was investigated using an assay with the pUC19 plasmid. The cell proliferation and migration effects were evaluated in the NIH-3T3 fibroblast cell line. The greatest yield of extract from the stem of H. polyrhizus was 44.70 +/- 1.77% which was obtained using 50% aqueous ethanol and the greatest yield of extract from the peel was 43.47% using distilled water. The stem extract, which was prepared with 95% aqueous ethanol, had the highest composition of phenolics and flavonoids as well as the best DPPH radical scavenging activity. The stem extract had excellent ABTS radical scavenging activity as well. The stem, peel, and flower extracts, which were prepared using 95% aqueous ethanol, showed excellent results in protecting themselves from DNA damage, similar to the effect of 0.3 mg/mL ferulic acid. None of the extracts were able to promote cell proliferation at concentrations of 250 g/mL to 2,000 g/mL in a 24 h period. The 1000 g/mL stem and flower extracts in 95% aqueous ethanol promoted considerable cell migration after a 24 h period.
    關聯: Agronomy-Basel, v.9, n.1, 27
    Appears in Collections:[化妝品應用與管理系(所)] 期刊論文

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