English  |  正體中文  |  简体中文  |  Items with full text/Total items : 17330/19636 (88%)
Visitors : 4599258      Online Users : 311
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/32237


    標題: The Inhibitory Effects of Djulis (Chenopodium formosanum) and Its Bioactive Compounds on Adipogenesis in 3T3-L1 Adipocytes
    作者: Chyau, Charng-Cherng
    Chu, Chin-Chen
    Chen, Shih-Ying
    Duh, Pin-Der
    貢獻者: Hungkuang Univ, Res Inst Biotechnol
    Chi Mei Med Ctr, Dept Anesthesiol
    Chia Nan Univ Pharm & Sci, Dept Hlth & Nutr
    Chia Nan Univ Pharm & Sci, Dept Food Sci & Technol
    關鍵字: Djulis (Chenopodium formosanum)
    adipogenesis
    lipid accumulation
    rutin
    kaempferol
    betanin
    日期: 2018-07
    上傳時間: 2019-11-15 15:46:19 (UTC+8)
    出版者: MDPI
    摘要: The aim of this study was to provide new insights into the role of the ethanolic extracts of Djulis (Chenopodium formosanum, EECF) and its bioactive compounds in preventing adipogenesis in 3T3-L1 adipocytes. The results demonstrated EECF significantly inhibited oil red O-stained material (OROSM), triglyceride levels and glycerol-3-phosphate dehydrogenase (GPDH) activity in 3T3-L1 adipocytes. The expression of the critical molecules involved in lipid synthesis such as PPAR, C/EBP and SREBP-1c was attenuated in EECF-treated cells. According to HPLC-DAD and HPLC-MS/MS analysis, rutin, kaempferol, betanin and another nine compounds were present in EECF. The suppression of lipid accumulation by rutin, kaempferol and betanin occurred by decreasing the gene expression of PPAR, C/EBP and SREBP-1c. Taken together, these findings suggest the presence of bioactive compounds in EECF may partly account for the anti-adipogenesis of EECF and EECF is therefore a potentially lipid lowering functional food.
    link: http://dx.doi.org/10.3390/molecules23071780
    關聯: Molecules, v.23, n.7, 1780
    Appears in Collections:[保健營養系(所) ] 期刊論文
    [ 食品科技系 ] 期刊論文

    Files in This Item:

    File Description SizeFormat
    10.3390-molecules23071780.pdf1584KbAdobe PDF26View/Open
    index.html0KbHTML109View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback