Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/31205
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    CNU IR > Pharmacy and Science > 2015 >  Item 310902800/31205


    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/31205


    Title: 乳化劑於化妝品之穩定性探討
    Authors: 吳學儀
    洪偉章
    Contributors: 嘉南藥理大學化粧品應用與管理系化粧品科技碩士班
    Date: 2015-05-05
    Issue Date: 2018-03-27 10:34:15 (UTC+8)
    Abstract: 本研究以不同的乳化劑(Hydrogenated lecithin (and) C12-16 alcohols (and) Palmitic acid、Ceteareth-15、Polyglyceryl-3 Dicitrate)與不同比例的Cetearyl alcohol與Xanthan gum探討其配方穩定性。藉由溫度老化及離心試驗，由老化前後的黏度變化及粒徑分佈大小的變化，探討乳化配方的穩定性。研究結果顯示，(1) Hydrogenated lecithin (and) C12-16 alcohols (and) Palmitic acid、Ceteareth-15、Polyglyceryl-3 Dicitrate乳化系統中，自乳化能力不足以獲穩定乳化配方。(2)添加鯨蠟硬脂醇，有助於提升穩定性。(3)添加0.3%三仙膠能提升Hydrogenated lecithin (and) C12-16 alcohols (and) Palmitic acid乳化系統之穩定性。本研究結果提供乳化劑、鯨蠟硬脂醇和三仙膠於乳化化粧品之穩定協同相關性，以及對乳化化粧品流變行為與粒徑大小分佈變化相關性之參考依據。
    Relation: 2015 第九屆嘉南藥理大學藥理學院師生研究成果發表會，起迄日：2015/05/05-2015/05/08，地點：嘉南藥理大學國際會議中心一樓
    Appears in Collections:[Pharmacy and Science] 2015

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