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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/29390


    標題: 校園魚菜共生水處理循環系統之可行性評估 ─ 子計畫一:利用蚵殼曝氣系統淨化魚池水質之研究
    作者: 張家源
    貢獻者: 環境工程與科學系
    日期: 2015
    上傳時間: 2016-02-15 11:19:24 (UTC+8)
    摘要: 本研究應用校內有志廣場二樓「校園魚菜共生水處理循環系統」,以廢棄的蚵殼作為魚池放流水水質淨化介質,設置三槽,分別為一無氧與二好氧牡蠣殼接觸槽。試驗中測定魚池出水口及蚵殼處理系統出水口之化學需氧量、氨氮、硝酸及亞硝酸濃度。研究除探討蚵殼處理系統對魚池放流水水質淨化效果外,亦將評估蚵殼處理系統放流水後續再利用為水耕蔬菜水源之可行性。
    Appears in Collections:[環境工程與科學系(所)] 校內計畫

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