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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/28411


    標題: Studies on the Constituents of Murraya Paniculata Jack (I)
    作者: Tian-Shung Wu
    Chung-Nan Lin
    Ling-Kuang Yang
    Shaw-Tao Lin
    貢獻者: 私立嘉南藥學專科學校
    日期: 1976
    上傳時間: 2014-12-25 15:03:17 (UTC+8)
    摘要: The components of the flowers and fruits of Murraya paniculata (L.) Jack (Rutaceae) were examined. Scopolin, scopoletin and glucose form the former, and scopoletin and glucose form the latter were isolated and identified, respectively.
    關聯: 嘉南學報, n.2 pp.A1-A3 轉載
    Journal of the Chinese Chemical Society, v.22 n.2, pp.163-165 (1975)
    Appears in Collections:[嘉南學報] 2期 (1976)

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