Antioxidant and Antityrosinase Activity of Flemingia macrophylla and Glycine tomentella Roots

doi:10.1155/2012/431081

Chia Nan University of Pharmacy & Science Institutional Repository > 藥理學院 > 食品科技系 > 期刊論文 > Item 310902800/27702

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標題:	Antioxidant and Antityrosinase Activity of Flemingia macrophylla and Glycine tomentella Roots
作者:	Wang, Bor-Sen Juang, Lih-Jeng Yang, Jeng-Jer Chen, Li-Ying Tai, Huo-Mu Huang, Ming-Hsing
貢獻者:	食品科技系化妝品應用與管理系
關鍵字:	Antiinflammatory Activities Tyrosinase Constituents Isoflavones Flavonoids Chemistry Oxidation Genistein Daidzein Cells
日期:	2012
上傳時間:	2014-03-21 16:18:10 (UTC+8)
出版者:	Hindawi Publishing Corporation
摘要:	The antioxidant and antityrosinase activities of the water extract of Flemingia macrophylla root (WEFM) were investigated. The results showed that WEFM exhibited radical scavenging and reducing activities, as well as ferrous ion chelating property. In addition, WEFM also protected phospholipids against oxidation, indicating that WEFM could protect biomolecules from oxidative damage. Meanwhile, in the range of 50-100 mu g/mL, the tyrosinase inhibitory activity of WEFM increased with an increase in sample concentration and was superior to that of the water extract of Glycine tomentella root (WEGT). A high performance liquid chromatography analysis was used to determine the phenolic components, revealing that daidzin, daidzein, genistin, and genistein were present in WEFM and WEGT. Acting as an antioxidant and a tyrosinase inhibitor, these bioactive constituents could contribute to the protective effects of WEFM. Overall, the results showed that WEFM might serve as a natural antioxidant and tyrosinase inhibitor.
關聯:	Evidence-Based Complementary And Alternative Medicine, 431081,7 pages
显示于类别:	[ 食品科技系 ] 期刊論文 [化妝品應用與管理系(所)] 期刊論文

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