Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/27062
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 16984/19280 (88%)
Visitors : 9161784      Online Users : 325
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item:

    Title: 台南地區食品中添加物之現況調查
    An Inspection of the Additives in Foods from the Area of Tainan
    Authors: 李榮貴
    Contributors: 食品衛生科
    Date: 1982
    Issue Date: 2013-10-25 09:58:18 (UTC+8)
    Abstract: 為瞭解台南地區食品添加物之現況,乃由不同市場、商店及攤販採購食品多類,加以分析調查其中可能含有之色素、硼砂及人工甘味料。由實驗結果發現:
    For understanding the situation of additives being used in foods in the area of Tainan, many kinds of foods were sampled from different markets, merchants and stalls. The additives such as synthetic dyes, borax and synthetic sweetners which might be involved in the samples were analyzed. From the data obtained, we found that
    (1) The percentages of the number of candies, pickled vegetables, jams and others etc. which containing synthetic dyes are higher than fifty percents. Otherwise, samples such as beverages, sugared foods contain less synthetic dyes. Illegal synthetic dyes were found in some of the foods tested.
    (2) It is worth to note that fourteen in twenty-nine samples tested contain borax.
    (3) The percentages of the number of samples which containing synthetic sweetners in beverages, sugared foods and canned foods are 35%, 62% and 18% respectively.
    Appears in Collections:[Chna Nan Annual Bulletin] Vol.8 (1982)
    [Dept. of Food Science & Technology] Periodical Articles

    Files in This Item:

    There are no files associated with this item.

    All items in CNU IR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback