English  |  正體中文  |  简体中文  |  Items with full text/Total items : 17524/19853 (88%)
Visitors : 6492185      Online Users : 638
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/27054

    標題: Leaf Protein Concentrates from Some Sources Available in Taiwan
    作者: C.T.Sun
    日期: 1982
    上傳時間: 2013-10-25 09:22:24 (UTC+8)
    摘要: Crude leaf protein concentrates (LPC) were prepared from some vegetable sources available in Taiwan. such as low cost and not fully utilized vegetables, wastes of vegetables and other crops, and some grasses and weeds. The extractability and precipitability of the leaf proteins, as well as the yield of the crude LPC were compared. The proximate compositions of both the leaf sources and the crude LPC obtained, as well as the amino acid compositions of the latter were analyzed. The potential or feasibility of using these leaf sources to produce LPC was discussed.
    Among the 44 kinds of fresh leaf sources studied, edible amaranth, cabbage leaves, salsify tops, and barley plants were the most. promising for LPC production, and the next promising were funnel, lettuce, broad bean leaves and stems, broccoli leaves, cauliflower leaves, green bean leaves and vines, kohlrabi leaves, radish tops, soybean leaves and stems sweet potato leaves and vines, Chinese milk vetch, and oat plants.
    關聯: 嘉南學報 8, (轉載論文)
    Journal of the Chinese Agricultural Chemical Society, May, 1979, Vol. 17, No. 1-2, pp. 78-92
    Appears in Collections:[嘉南學報] 8 期 (1982)

    Files in This Item:

    There are no files associated with this item.

    All items in CNU IR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback