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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/26743

    標題: Protective effect of Cordyceps militaris against high glucose-induced oxidative
    作者: Chu, Heuy-Ling
    Chien, Jui-Chuan
    Duh, Pin-Der
    貢獻者: 食品科技系
    關鍵字: High glucose
    Oxidative stress
    Cordyceps militaris
    日期: 2011-12
    上傳時間: 2013-06-26 15:34:31 (UTC+8)
    出版者: Elsevier
    摘要: The protective effect of Cordyceps militaris against high glucose-induced oxidative stress in human umbilical vein endothelial cells (HUVECs), as compared with Cordyceps sinensis, was examined. The cytotoxicity of HUVECs induced by 40 mM glucose was ameliorated by water extracts of C. militaris (CME) and water extracts of C. sinensis (CSE). CME and CSE inhibited the increase in ROS and NO in HUVECs induced by 40 mM high glucose. Moreover, CME increased the Bcl-2/Bax ratio, modulated the mitochondrial membrane potential and reduced the caspase-3 activity in high glucose-induced HUVECs. In addition, cordycepin, a component of CME and CSE, displayed protective effects against oxidative stress, which was partly responsible for the cytoprotective effects of CME and CSE against high glucose-induced oxidative stress in HUVECs. Overall, the obtained results show C. militaris helps preventing diabetic endothelial dysfunction and related complications.
    關聯: Food chemistry 129(3), pp.871-876
    Appears in Collections:[ 食品科技系 ] 期刊論文
    [生物科技系(所)] 期刊論文

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