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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/25697


    標題: 十六種中藥材之自由基清除與酪胺酸抑制能力評估
    作者: 王柏森
    黃明星
    貢獻者: 食品科技系
    日期: 2010/05/28
    上傳時間: 2012-10-01 10:22:30 (UTC+8)
    Appears in Collections:[ 食品科技系 ] 會議論文

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