Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/25690
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/25690


    Title: 營養源及鹽濃度對破囊壺菌產油量的影響
    Authors: 陳淑芬
    Contributors: 保健營養系
    Date: 2010/01/09
    Issue Date: 2012-09-26 15:07:25 (UTC+8)
    Relation: 中華民國真菌學會九十八年度年會暨會員大會,起迄日:2010/01/09,地點:國立自然科學博物館
    Appears in Collections:[Dept. of Health and Nutrition (including master's program)] Proceedings

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