English  |  正體中文  |  简体中文  |  Items with full text/Total items : 17333/19639 (88%)
Visitors : 5381877      Online Users : 492
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/25674


    標題: 以異營性海生微藻生產脂質及色素的最適化研究
    作者: 陳淑芬
    貢獻者: 保健營養系
    日期: 2010/06/02
    上傳時間: 2012-09-26 15:07:13 (UTC+8)
    關聯: 嘉南藥理科技大學民生學院第三屆師生研究成果發表,起迄日:2010/06/02~2010/06/04,地點:嘉南藥理科技大學
    Appears in Collections:[保健營養系(所) ] 會議論文

    Files in This Item:

    There are no files associated with this item.



    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback