Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/25593
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/25593


    Title: Key Odorants Generated in Roasting Processed Oolong Tea
    Authors: 戴三堡
    Contributors: 生活應用與保健系
    Date: 2010/12/03
    Issue Date: 2012-09-25 15:00:17 (UTC+8)
    Relation: 台灣食品科技學會第40次(第20屆第2次)年會，起迄日：2010/1203，地點：中興大學
    Appears in Collections:[Dept. of Life and Health Science] Proceedings

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