Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/25133
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    Title: Antioxidative characteristics and inhibition of α-melanocyte-stimulating hormone-stimulated melanogenesis of vanillin and vanillic acid from Origanum vulgare
    Authors: Tzung-Han Chou
    Hsiou-Yu Ding
    Wei Jing Hung
    Chia-Hua Liang
    Contributors: 化粧品科技研究所
    Keywords: antioxidant
    antimelanogenic
    Origanum vulgare
    vanillin
    vanillic acid
    Date: 2010-08
    Issue Date: 2012-03-29 13:45:50 (UTC+8)
    Abstract: The antioxidant activities of vanillin and vanillic acid isolated from Origanum vulgare are investigated. These compounds may serve as agents for antimelanogenesis. Vanillic acid is a stronger antioxidant than vanillin, in terms of free radical scavenging activity, reducing power and inhibition of lipid peroxidation. The inhibition of cellular reactive oxygen species (ROS) in H2O2-treated BNLCL2 cells by vanillic acid exceeds that of ascorbic acid (AA) or trolox. In B16F0 cells stimulated with α-melanocyte-stimulating hormone (α-MSH), vanillic acid reduced cellular tyrosinase activity, DOPA oxidase and melanin contents, as well as down-regulated expressions of melanocortin-1 receptor (MC1R), microphthalmia-associated transcription factor (MITF), tyrosinase, tyrosinase-related proteins 2 (TRP-2) and TRP-1. Vanillin did not express inhibition of tyrosinase activity. These results supported that vanillic acid is a significantly stronger antioxidant than vanillin and exhibited stronger antimelanogenesis performance because of the structural presence of the carboxyl group
    Relation: Experimental Dermatology 19(8):p.742-750
    Appears in Collections:[Dept. of Cosmetic Science and institute of cosmetic science] Periodical Articles

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