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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/25052


    標題: STUDIES ON THE CONSTITUENTS OF CAMPTOTHECA ACUMINATA DECNE, II. THE CONSTITUENTS OF FRESH FRUITS1,2)
    作者: Tian-Shung Wu
    Ming-Tyan Chen
    Chang-Sheng Kuoh
    Hsien-Ju Tien
    Mou-Yung Yen
    貢獻者: 藥學科
    應用化學科
    關鍵字: Camptotheca acuminata
    Nyssaceae
    fruits
    alkaloid
    triterpenoid
    phenol
    inositol
    日期: 1986
    上傳時間: 2012-02-24 16:04:37 (UTC+8)
    摘要: Camptothecin, ethyl caffeate, ursolic acid, betulinic acid, and inositol have been isolated and characterized from fresh fruits of Camptorheca acuminata Decne (Nyssacese).
    關聯: 嘉南學報 12:p.A22-A34 轉載 J. Chin. Chem. Soc. 32 : p.173-175 (1985)
    Appears in Collections:[嘉南學報] 12期 (1986)
    [藥學系(所)] 期刊論文
    [醫藥化學系 ] 期刊論文

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