Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/2497
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18057/20255 (89%)
Visitors : 1496007      Online Users : 810
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2497


    Title: 以蛋白體學、RNA干擾和免疫促進寡核酸技術探討魚類膠原蛋白引起之食品過敏機制
    Authors: 呂雅蕙
    Contributors: 生活應用與保健系
    Date: 2006
    Issue Date: 2008-07-31 16:50:24 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學生活應用與保健系
    Relation: 計畫編號：NSC95-2313-B-041-011
    Appears in Collections:[Dept. of Life and Health Science] MOST Project

    Files in This Item:

    File Description SizeFormat
    NSC95-2313-B-041-011.pdf1522KbAdobe PDF1423View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback