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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/24856

    標題: 柑橘類果皮多甲基類黃酮的抗血管粥狀硬化的功效及機轉探討
    Anti-Atherogenic Effects and Mechanisms of Polymethoxyflavones (Pmfs) and Hydroxylated Pmfs Isolated from Sweet Orange (Citrus sinensis) Peel
    作者: 郭玫君
    貢獻者: 生物科技系(所)
    日期: 2010
    上傳時間: 2011-12-22 09:47:04 (UTC+8)
    關聯: 計畫編號:NSC98-2313-B041-002-MY3
    Appears in Collections:[生物科技系(所)] 博碩士論文

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