Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/2368
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2368


    Title: 鰻魚蛋白質酵素水解物抗氧化成分及其分離純化之探討
    Authors: 吳蕙君
    Contributors: 餐旅管理系
    Date: 2005
    Issue Date: 2008-07-31 14:37:31 (UTC+8)
    Publisher: 台南縣:嘉南藥理科技大學餐旅管理系
    Relation: 計畫編號:NSC94-2320-B-041-008
    Appears in Collections:[Dept. of Hotel and Restaurant Management] NSC Project

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