Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/23554
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    CNU IR > Chna Nan Annual Bulletin > Vol.16 (1990) >  Item 310902800/23554
    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/23554


    Title: 豆奶,米奶及羊奶中六種金屬含量之檢測
    Survey on Contents of Slx Metals in Soybean, Rice and Goat Milks
    Authors: 杜平悳
    盧憶萱
    葉東柏
    Contributors: 食品衛生科
    Keywords: 豆奶
    米奶
    羊奶
    有害性金屬
    微量重金屬分析儀
    soybean
    rice and goat milks
    hazardous metals
    voltammeter
    Date: 1990
    Issue Date: 2011-03-29 14:26:53 (UTC+8)
    Abstract: 自1989年七月至1989年九月由台南地區抽驗市售豆奶,米奶,羊奶製品共計103件,利用微量重金屬分析儀分析鉛,銅,鋅,鎘,銻,鉈之含量。
    分析結果,豆奶鉛含量0.05-0.28 ppm,銅含量0.53-0.98 ppm,鋅含量0.90-1.93ppm,鎘含量N.D. ,銻含量0.28-1.60 ppm,跎含量0.35-0.80 ppm。米奶鉛含量0.03-0.25 ppm,銅含量0.10-0.60 ppm,鋅含量0.50-2.03 ppm,鍋含量N.D. ,銻含量0.10-0.20 ppm,鉈含量0.38-0.58 ppm。羊奶鉛含量0.03-0.20 ppm,銅含量0.25-0.88 ppm,鋅含量1.03-4.75 ppm,鎘含量N.D. ,銻含量0.05-0.88 ppm,鉈含量0.43-1.15 ppmo
    迄今衛生署並未訂立本試驗樣品有害性金屬之衛生標準,因此本試驗結果可供衛生單位訂立衛生標準之參考。
    Several metals contents of 103 commercial products of soybean, rice and goat milks which were obtained from Tainan area during July and September in 1989 were analyzed by Portable Digital Voltammeter (PDV-2000)-
    TJze results showed that the range of lead, copper, zinc, cadmium, antimony and thaUium contents in samples tested were 0.05-0.28, 0.53-0.98, 0.90-1.93, N. D.,0.28-1.60 and 0.35-0.80 ppm respectively for soybean milk, 0.03-0.25, 0.10-0.60, 0.58-2.03, N. D., 0.10-0.20 and 0.38-0.58 ppm respectively for rice mdk, 0.03-0.20, 0.25-0.88, 1.03-4.75, N. D.,0.05-0.88 and 0.43-1.15 ppm respectively for goat milk.
    The allowable maximum amount of hazardous ynetals in samPles tested have not been dctermined yet by Department of Health. Therefore, these results might be provided as valuable references for Health Department to establish the sanitation standard of milk foods.
    Relation: 嘉南學報 16期 : p.31-37
    Appears in Collections:[Chna Nan Annual Bulletin] Vol.16 (1990)
    [Dept. of Food Science & Technology] Periodical Articles

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