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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/23526


    標題: 紫黑色仁膜花生與一般花生之外殼及仁膜萃取物的抗氧化特性與活性成分之比較
    作者: 林國民
    貢獻者: 食品科技系
    日期: 2010
    上傳時間: 2011-02-22 15:39:40 (UTC+8)
    Appears in Collections:[ 食品科技系 ] 校內計畫

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