Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/23270
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    CNU IR > Chna Nan Annual Bulletin > Vol.18 (1992) >  Item 310902800/23270


    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/23270


    Title: Effects of Lipoxygenase on Formation of the Cooked Shrimp Flavor Compound-5,8,11-Tetradecatrien-2-one
    Authors: Jen-Min Kuo
    Bonnie Sun Pan
    Date: 1992
    Issue Date: 2010-11-29 10:38:40 (UTC+8)
    Relation: 嘉南學報 18期:p.A6-A7轉載Agric. Biol. Chem.55(3):p.847-848 1991年
    Appears in Collections:[Chna Nan Annual Bulletin] Vol.18 (1992)

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