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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/22752


    標題: 中式餐廳廚房工作人員衛生知識測驗之建構
    A Testing of Food Safety Knowledge for Chinese Style Restaurant Employees
    作者: 李學愚
    謝峻旭
    高嬿婷
    蘇建銘
    貢獻者: 食品衛生系
    關鍵字: 膳食供應
    餐廳
    工作人員衛生知識
    知識測驗
    Outpatients' satisfaction
    Outpatients' concernment
    Factor analysis
    日期: 1998
    上傳時間: 2010-05-11 11:47:43 (UTC+8)
    摘要: 本研究之目的為發展一套適合中式餐廳廚房工作人員之衛生知識測驗量表,採用實地前往各餐廳訪談及參考相關文獻做為命題的依據,以台南市中式餐廳廚房工作人員為預試對象,採隨機抽樣的方式,抽出30家有能力辦理中式筵席,且每餐供餐能力達20桌以上之中式餐廳,每家餐廳各取2名廚房工作人員為本研究之樣本,計有效樣本為46位。在45題測驗初稿中,經難度分析及鑑別力分析,挑出15題難度指數在0.2~0.8之間,鑑別力指數在0.25以上的題目,編輯成正式測驗,得正式測驗之信度為0.5460。
    The purpose of this study was to construct a testing of tood safety knowledge for Chinese style restaurant employees. A total of 46 questionnalres were completed by the employees from 30 Chinese feast style restaurants Is in Tainan clty. The questionnaires were constructed by using item iculty and item I dlscrlminatlon analyses. The Item difficulty coefficients for the questionnaires were found to be between O.2 and O.8. Item discrlmlnation coefficients was above O.25. Reliability coeftlclents were Tound to be O.5460.
    關聯: 嘉南學報 24期 : p.137-141
    Appears in Collections:[嘉南學報] 24 期 (1998)
    [ 食品科技系 ] 期刊論文

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