Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21898
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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/21898


    Title: 不同乾燥溫度對黃豆渣抗氧化性之影響
    Authors: 陳鼎翔
    強幃翔
    謝林安
    葉侗恩
    周政輝
    謝峻旭
    Contributors: 食品科技系
    Date: 2008-11
    Issue Date: 2009-11-02 11:30:23 (UTC+8)
    Appears in Collections:[Dept. of Food Science & Technology] Proceedings

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