Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21894
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 16942/19260 (88%)
造访人次 : 7630784      在线人数 : 75
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻


    標題: Antioxidant effects of isolated lactic acid bacteria and protective role in DNA
    作者: Tse-chou Cheng
    Shu-jen Wang
    mim-hsien Hsu
    Jiau Hua Chen
    Eric W. Fan
    貢獻者: 食品科技系
    日期: 2008-11
    上傳時間: 2009-11-02 11:30:17 (UTC+8)
    摘要: A number of studies indicate that lactic acid bacteria (LAB) posses antioxidant properties and may prevent DAN damage induced by reactive oxygen species (ROS), like hydrogen peroxide. In this study, the antioxidant activities of LAB were monitored and investigated the prevention of oxidative DNA damage by isolated LAB cells. Some of these isolated strains reduced the DNA damage induced by H2O2. Addition experiments indicated that the reduction of oxidative damage is seen in fermented culture than in cell free extracts. When chemopreventive activity of LAB was evaluated, our data showed that LAB was able to reduce the DNA damage induced by H2O2 at pre and simultaneous protocols than post treatment.
    显示于类别:[ 食品科技系 ] 會議論文



    在CNU IR中所有的数据项都受到原著作权保护.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈