English  |  正體中文  |  简体中文  |  Items with full text/Total items : 16812/19099 (88%)
Visitors : 6825573      Online Users : 800
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/21881


    標題: 順式-與逆式-肉桂酸在給予高膽固醇飲食老鼠中的脂質組成和抗氧化蛋白含量的影響
    Effects of cis- and trans-Cinnamic acids on the lipid profiles and antioxidant protein levels in rats fed with high chloesterol diets
    作者: 賀智瑢
    孫芳明
    貢獻者: 營養與保健科技研究所
    關鍵字: 順式肉桂酸
    高膽固醇飲食
    脂質組成
    抗氧化酵素
    西方墨點法
    日期: 2008-05
    上傳時間: 2009-10-30 16:17:35 (UTC+8)
    關聯: 第34屆營養年會暨學術研討會,起迄日:2008/5/30~2008/5/31,地點:義守大學
    Appears in Collections:[保健營養系(所) ] 會議論文

    Files in This Item:

    File Description SizeFormat
    97_82_pro.pdf206KbAdobe PDF460View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback