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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/21828


    標題: 鮮榨雞蛋柳丁汁於貯存期間氣味成分物質之變化
    作者: 傅世貴
    陳億乘
    孫芳明
    貢獻者: 生活應用與保健系
    日期: 2008-11
    上傳時間: 2009-10-21 09:22:40 (UTC+8)
    Appears in Collections:[生活應用與保健系] 會議論文

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