Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21058
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21058


    Title: 纖維狀凍豆腐之製造技術
    Authors: 柯易昌
    Contributors: 嘉南藥理科技大學：食品科技系
    Date: 2009-04-01
    Issue Date: 2009-04-22 15:47:20 (UTC+8)
    Abstract: 一種纖維狀凍豆腐之製造技術,係以脫完渣之豆漿,加入一由人造肉經泡水、脫水及拆絲處理之組織化大豆蛋白,並攪拌與加熱處理,再加入水溶解之熟石膏凝固,經壓置與凍結處理,待解凍後,產生一不僅具咀嚼性、吸汁性、耐煮性外,更具有延展性、纖維性與韌性及可為全素素食肉用之纖維狀凍豆腐者;其中,有關組織化大豆蛋白之添加時機與豆漿加熱方式,亦可為豆漿預先加熱再加入組織化大豆蛋白,激烈攪拌後加入熟石膏凝固,經壓置與凍結,以配合目前機械化之豆腐工廠生產模式。
    Relation: 公開號：200913908
    申請號：096136011
    國際分類：A23J-003/16(2006.01)
    專利公報：07卷07期
    Appears in Collections:[Dept. of Food Science & Technology] Patent

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