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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/21055


    標題: 以鹽類自生豆漿中提煉低嘌呤豆干之製造方法
    作者: 柯易昌;謝俊旭;周政輝
    貢獻者: 嘉南藥理科技大學:食品科技系
    日期: 2008-02-16
    上傳時間: 2009-04-22 15:47:08 (UTC+8)
    摘要: 一種以鹽類自生豆漿中提煉低嘌呤豆干製造方法,係以鹽類提煉豆漿而取得一沉澱物,可直接蒸煮,成膠後即為低嘌呤豆干。
    Appears in Collections:[ 食品科技系 ] 專利

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