Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/173
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/173


    Title: 應用分離之醋酸菌於果醋發酵生產之研究
    Authors: 王淑珍
    Contributors: 食品科技系
    Date: 2007
    Issue Date: 2008-05-13 14:28:51 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品科技系
    Abstract: 經 ADH III L187 / ADH III R500 增幅後，可產生 314 bp PCR 產物有 41 株，進一步將分離株進行產酸能力篩選，產酸能力強且生長快速之分離株共有 29 株。以這 29 株分離株進行 16S rDNA 序列分析。結果顯示所分析之 29 株 AAB 分離株皆為 Acetobacter spp.。再將這 29 株分離株進行酒精耐受性試驗，進一步馴養成具高度耐酒精能力之菌株。於29 株分離株中 AAB305 其耐酒精能力達 7％，本研究擬將 AAB305 進行醋的發酵生產製造。
    Relation: 計畫編號 : CN9628
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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