Chia Nan University of Pharmacy & Science Institutional Repository:
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    MOST Project [97/109]
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    Last Update: 2024-03-29 01:35


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    Showing items 1-10 of 108. (11 Page(s) Totally)
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    DateTitleAuthors
    2023 可可豆發酵過程中微生物的菌相分析 林盈君
    2021 可可豆烘烤程度對巧克力黃烷醇、風味成份及保健功效的影響 林盈君
    2020 東山咖啡花及風味咖啡包開發 王麗淑
    2018 校務發展與學生學習成效之探討 ─ 子計畫一:嘉南藥理大學未來10年生源預估 楊勝凱; 洪萬吉; 邱曉婷
    2016 多功能乳酸菌粉產品之開發─子計畫三:具有改善腸胃道乳酸菌產品開發生產 邱致廣
    2016 多功能乳酸菌粉產品之開發─子計畫二:兼具免疫調節機能與抑制食因性病原菌之雙重功能的本土植物來源乳酸菌株之篩選 常振鎧
    2016 多功能乳酸菌粉產品之開發─子計畫一:具功能性乳酸菌飲品之開發 王淑珍
    2016 多功能乳酸菌粉產品之開發--總計劃 邱致廣
    2014 健康養生產品之開發─子計畫一:具功能性乳酸菌飲品之開發 邱致廣
    2014 健康養生產品之開發--總計劃 邱致廣

    Showing items 1-10 of 108. (11 Page(s) Totally)
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