Chia Nan University of Pharmacy & Science Institutional Repository:

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	Dept. of Pharmacy [1052/1261]
	Dept. of Biotechnology (including master's program) [891/976]
	Dept. of Food & Drug Industry and Inspective Technology [341/452]
	Dept. of Cosmetic Science and institute of cosmetic science [1109/1192]
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	Dept. of Health and Nutrition (including master's program) [691/787]
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	Industry-Academia Cooperation Center for Herb Development and Health Promotion [2/2]
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Date	Title	Authors
1983	Studies on the Large Form Urokinase from Human Urine I. Purification and Chemical Characterization of Large Form Urokinase	Dong-Bor Yeh; Jong-Ching Su
1983	Studies on the Large Form Urokinase from Human Urine II. Separation and Characterization of Multiple Forms of Large Form Urokinase	Dong-Bor Yeh; Jong-Ching Su
2021	Sugammadex induced bradycardia and hypotension A case report and literature review	Teng, I-Chia; Chang, Ying-Jen; Lin, Yao-Tsung; Chu, Chin-Chen; Chen, Jen-Yin; Wu, Zhi-Fu
2007-07	A surface acoustic wave sensor modified from a wireless transmitter for the monitoring of the growth of bacteria.	Ku-Shang Chang; Chen-Kai Chang; Chien-Yuan Chen
1982	A System for the Microanalyses of Glycoprotein constituents	Yeh, Dong-Bor; Su, Jong-Ching
2013	The Inhibitory Effects of Aqueous Extract from Guava Twigs, Psidium guajava L., on Mutation and Oxidative Damage	Kang, Zhi-Chyang; Yen, Ming-Tsung; Chiu, Chih-Kwang; Wu, Horng-Cherng; Huang, Shu-Ling; Tai, Shan-Pao; Wang, Bor-Sen
2013-08	The use of carbetapentane for spinal anesthesia and use-dependent block of sodium currents	Leung, Yuk-Man; Tzeng, Jann-Inn; Kuo, Chang-Shin; Chen, Yu-Wen; Chu, Chin-Chen; Wang, Jhi-Joung
2015-01	Therapeutic ultrasound suppresses neuropathic pain and upregulation of substance p and neurokinin-1 receptor in rats after peripheral nerve injury	Chen, Yu-Wen; Tzeng, Jann-Inn; Huang, Po-Ching; Hung, Ching-Hsia; Shao, Dong-Zi; Wang, Jhi-Joung
1989	Transcriptional and posttranscriptional mechanisms regulate murine thymidine kinase gene expression in serum-stimulated cells	Howard B. Lieberman; Pin-Fang Lin; Dond-Bor Yeh; Frank H. Ruddle
2015-01	Transcutaneous Electrical Nerve Stimulation Attenuates Postsurgical Allodynia and Suppresses Spinal Substance P and Proinflammatory Cytokine Release in Rats	Chen, Yu-Wen; Tzeng, Jann-Inn; Lin, Min-Fei; Hung, Ching-Hsia; Wang, Jhi-Joung
2018-11	Ubiquitin-specific protease 3 overexpression promotes gastric carcinogenesis and is predictive of poor patient prognosis	Fang, Chia-Lang; Lin, Chih-Chan; Chen, Han-Kun; Hseu, You-Cheng; Hung, Shih-Ting; Sun, Ding-Ping; Uen, Yih-Huei; Lin, Kai-Yuan
2011-06	Unfolding analysis of the mature and unprocessed forms of Bacillus licheniformis γ-glutamyltranspeptidase	Hung, Chih-Peng; Yang, Jia-Ci; Chen, Jiau-Hua; Chi, Meng-Chun; Lin, Long-Liu
2008-04	Zebrafish anti-apoptotic protein zfBcl-xL can block betanodavirus protein α-induced mitochondria-mediatedsecondary necrosis cell death	Horng-Cherng Wu; Chuan-Sheng Chiu; Jen-Leih Wu; Hong-Yi Gong; Ming-Chyuan Chen; Ming-Wei Lu; Jiann-Ruey Hong; 吳鴻程
1997	Β-乳球蛋白與黃豆11S球蛋白於高剪力中之構形變化對其功能性質之影響及其應用	柯易昌
1998	不同乳化劑對天使米蛋糕品質之影響	吳淑靜; 周政輝; 范晉嘉
2008-11	不同乾燥溫度對黃豆渣抗氧化性之影響	陳鼎翔; 強幃翔; 謝林安; 葉侗恩; 周政輝; 謝峻旭
1999	不同剪速率對黃豆蛋白質分子量與構形之影響及其應用	柯易昌; Yi-Chang Ker
2008-11	不同比例之米與玉米混合物對擠壓玉米棒感官品質之影響	林盈君; 陳宗哲; 黃月蓮; 陳佳慧; 柯易昌
1999	不同焙炒程度炒麥之抗氧化性及其作用機制之探討	杜平悳; Pin-Der Duh
2018	不同發酵及乾燥方法對台灣產可可豆品質與黃烷醇多酚類成分變化之影響	林盈君; 王淑珍; 鍾玉明
2008-11	不同處理對大花紅景天抗氧化活性之探討	朱善婷; 廖遠東; 鍾玉明
2010-12-03	不同食品加工處理溫度對於紅藜抗氧化活性之研究	謝峻旭
1994	中式半調理食品之衛生評估	王淑珍
1999	中式宴席餐廳衛生管理現況評估之研究	謝峻旭
2001	中式飲料抗發炎之保健功能探討	吳明娟