Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/145
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18057/20255 (89%)
Visitors : 1541883      Online Users : 892
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/145


    Title: 乳酸菌抑菌功能之評估及發酵生產
    Authors: 陳佳慧
    Contributors: 食品科技系
    Date: 2007
    Issue Date: 2008-05-13 13:47:33 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品科技系
    Abstract: 本研究針對自行分離之乳酸菌（Lactic acid bacteria）探討抑制蛀牙菌的可能性。自行分離之224株乳酸菌株以API 50 CHL套組進行菌種鑑定，發現所分離之菌株皆為乳酸菌。研究結果初步發現224株乳酸菌株對造成齲齒的Streptococcus mutans及Streptococcus sobrinus菌株具有不同程度抑制效果。為了排除其他因素造成之抑制，本研究進行乳酸、H2O2的排除試驗，分別篩選出抑制S. mutans及S. sobrinus活性較高之菌株各1 株。本研究以不同糖質進行乳酸菌株之培養與細菌素活性探討。此外，將糖質培養基中具良好抑菌活性之乳酸菌菌株進行16S rDNA gene序列分析。
    Relation: 計畫編號 : CN9606
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

    Files in This Item:

    File Description SizeFormat
    96CN9606.pdf124KbAdobe PDF1926View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback